الابحاث

Faculty of Agriculture

Assiut University

Department of Food Science and Technology
# Title Research Member Research Year
141 دراسات في ترويق مولاس البنجر باستخدام الفحم Prof. Mohamed Bahaa El-din Omar Mansour Nasr 2014
142 Recent research in antihypertensive properties of food protein-derived hydrolysates and peptides. Dr. Ahmed Salah Moussa Saleh 2014
143 Physico-Chemical properties , Fatty acids content , Oxidative Stability and Antioxidant Activity of some virgin olive cultivars. Prof. Mohamed Rashwan Abdel-Aal Rashwan 2014
144 دراسات في ترويق مولاس البنجر باستخدام الفحم Prof. Magda Abdel-Hamid Ahmed Salim 2014
145 Quality of beet juice and its liquor during beet sugar processing. Prof. Samy Ibrahim Mohamed Elsyiad 2014
146 Effect of dextran on sugar beet quality under Egyptian conditions . Prof. Samy Ibrahim Mohamed Elsyiad 2014
147 Monitoring of thermal behavior and decomposition products of soybean oil Dr. Ahmed Salah Moussa Saleh 2014
148 Physico-Chemical properties , Fatty acids content , Oxidative Stability and Antioxidant Activity of some virgin olive cultivars. Prof. Samy Ibrahim Mohamed Elsyiad 2014
149 Effect of dextran on sugar losses of beet molasses during beet sugar manufacture Prof. Samy Ibrahim Mohamed Elsyiad 2014
150 دراسات في ترويق مولاس البنجر باستخدام الفحم Prof. Samy Ibrahim Mohamed Elsyiad 2014