الابحاث

Faculty of Agriculture

Assiut University

Department of Food Science and Technology
# Title Research Member Research Year
161 Optimization of dextranase enzyme on beet sugar manufacture under Egyptian conditions . Prof. Samy Ibrahim Mohamed Elsyiad 2014
162 Studies of clarification of final beet molasses using charcoal Dr. Mennat Allah Mohamed Alanwar 2014
163 In Vivo Effect of Essential Oils from Laurus nobilis, Anethum graveolens and Mentha piperitaon Mycobiota Associated with Domiati Cheese during Storage. Prof. Soumia Mohamed Ibrahim Darwish 2014
164 Quality of Deep frying oils as affected by the type of foods and total frying – use time Dr. Fawzy Abdel-kader Mohamed El-Fishawy 2014
165 Legume phytases:Characteristics and changes in activity during germination Prof. Abdalla Saleh Abdel-Gawad Lagouda 2013
166 Nutritional Assessment of Barley, Talbina and Their Germinated Products Dr. Asmaa Mohamed Abdel-Rahman Sayed 2013
167 Legume phytases:Characteristics and changes in activity during germination Prof. Bolbol Ramadan Ramadan Ramadan 2013
168 Chemical composition and properties of Egyptian beet molasses Prof. Samy Ibrahim Mohamed Elsyiad 2013
169 Discrimination of edible vegetable oil adulteration with used frying oil by low field nuclear magnetic resonance Dr. Ahmed Salah Moussa Saleh 2013
170 Manal A.M. Hassan. (2013). Studies on Egyptian Sesame Seeds (Sesamum indicum L) and its Products. 2. Effect of Roasting Conditions on Peroxide Value, Free Acidity, Iodine Value and Antioxidant Activity of Sesame Seeds (Sesamum indicum L.). World Journa Prof. Manal Abdel-Hamid Mahmoud Hassan 2013