الابحاث

Faculty of Agriculture

Assiut University

Department of Food Science and Technology
# Title Research Member Research Year
171 Nutritional Assessment of Barley, Talbina and Their Germinated Products ElSayed Abd Elnaby Ramadan Hassan 2013
172 Legume phytases:Characteristics and changes in activity during germination Prof. Abdalla Saleh Abdel-Gawad Lagouda 2013
173 Nutritional Assessment of Barley, Talbina and Their Germinated Products Dr. Asmaa Mohamed Abdel-Rahman Sayed 2013
174 Legume phytases:Characteristics and changes in activity during germination Prof. Bolbol Ramadan Ramadan Ramadan 2013
175 Chemical composition and properties of Egyptian beet molasses Prof. Samy Ibrahim Mohamed Elsyiad 2013
176 Discrimination of edible vegetable oil adulteration with used frying oil by low field nuclear magnetic resonance Dr. Ahmed Salah Moussa Saleh 2013
177 Chemical composition and properties of Egyptian beet molasses Prof. Mohamed Bahaa El-din Omar Mansour Nasr 2013
178 Manal A.M. Hassan. (2013). Studies on Egyptian Sesame Seeds (Sesamum indicum L) and its Products. 2. Effect of Roasting Conditions on Peroxide Value, Free Acidity, Iodine Value and Antioxidant Activity of Sesame Seeds (Sesamum indicum L.). World Journa Prof. Manal Abdel-Hamid Mahmoud Hassan 2013
179 total lipid fractions and fatty acids composition of low fat beef burger Prof. Mohamed Kamal El-Sayed Yussef 2012
180 Chemical alterations taken place during deep-fat frying based on certain reaction products: A review Dr. Ahmed Salah Moussa Saleh 2012