الابحاث

Faculty of Agriculture

Assiut University

Department of Food Science and Technology
# Title Research Member Research Year
181 Characteristics of seeds and seed oils of some Egyptian pumpkin cultivars. Dr. El-Sayed Ali Abdel-Rahman 2012
182 تركيب وخواص مولاس البنجر المصرى Prof. Mohamed Bahaa El-din Omar Mansour Nasr 2012
183 .Physico-chemical changes of frozen chicken burger formulated with some spices and herbs. Prof. Soumia Mohamed Ibrahim Darwish 2012
184 Comparative effects of gamma and microwave irr adiation on anticarcinogenic effect of red chili in colon and liver of male albino rats. Prof. Mohamed Kamal El-Sayed Yussef 2012
185 Effect of high hydrostatic pressure on physicochemical and structural properties of rice starch Dr. Ahmed Salah Moussa Saleh 2012
186 Manal, A.M. Hassan. (2012). Studies on Egyptian Sesame Seeds (Sesamum indicum L.) and Its Products 1- Physicochemical Analysis and Phenolic Acids of Roasted Egyptian Sesame seeds (Sesamum indicum L.). World Journal of Dairy & Food Sciences 7 (2): 195-201 Prof. Manal Abdel-Hamid Mahmoud Hassan 2012
187 Characteristics of seeds and seed oils of some Egyptian pumpkin cultivars Dr. El-Sayed Ali Abdel-Rahman 2012
188 تركيب وخواص مولاس البنجر المصرى Prof. Magda Abdel-Hamid Ahmed Salim 2012
189 Antioxidant Activities of Some Spices and Herbs Added to Frozen Chicken Burger Prof. Soumia Mohamed Ibrahim Darwish 2012
190 Assessment of the nutritional status of beef and low fat beef burger. Prof. Magda Abdel-Hamid Ahmed Salim 2012