الابحاث

Faculty of Agriculture

Assiut University

Department of Food Science and Technology
# Title Research Member Research Year
281 Fate of deoxynivalenol in contaminated wheat grain during preparation of Egyptian Balila. Prof. Wafik Sanad Mousa Ragab 2007
282 Influence of dextran on sucrose crystallization. CITS 23rd General Assembly, Dr. El-Sayed Ali Abdel-Rahman 2007
283 Effect of germination and microwave cooking on flatulence-causing oligosaccharides of certain legumes. Prof. Bolbol Ramadan Ramadan Ramadan 2007
284 Physico-chemical and Technological Studies on Some Types of Egyptian honey (Summary of M. Sc Study) Prof. Mohamed Kamal El-Sayed Yussef 2007
285 Occurrence of aflatoxins and aflatoxigenic fungi in some common types of dried fruits in Egypt Prof. Wafik Sanad Mousa Ragab 2007
286 Evaluation of by product, (seeds and peels)of some Egyptian pomegranate varieties Prof. Mohamed Kamal El-Sayed Yussef 2006
287 Quality Attributes of Some Types of Egyptian honey ElSayed Abd Elnaby Ramadan Hassan 2006
288 Influence of high dextran concentrations and molecular fractions on the rate of sucrose crystallization in pure sucrose solutions Dr. El-Sayed Ali Abdel-Rahman 2006
289 The Effects of Heating Treatment and storage Temperature on Some Phiysico-chemical Properties of some Egyptian Honey Types after One Year Storage Dr. Ahmed Salah Moussa Saleh 2006
290 Fortification of biscuit with soybean and sunflower protein Prof. Salah Hassanein Mohamed Abouelhawa 2006