الابحاث

Faculty of Agriculture

Assiut University

Department of Food Science and Technology
# Title Research Member Research Year
381 ).Effect of processing on the amino composition and protein quality of mung bean seeds Dr. Fawzy Abdel-kader Mohamed El-Fishawy 2000
382 Egyptian raw cane sugar quality in relation to refining requirements. Prof. Samy Ibrahim Mohamed Elsyiad 2000
383 ) Effect of processing on the amino acid composition and protein quality of mung bean seeds Dr. El-Sayed Ali Abdel-Rahman 2000
384 Effect of storage and boiling on some quality characteristics of eggs. Prof. Magda Abdel-Hamid Ahmed Salim 2000
385 Effect of some technological processes on gross chemical composition and mineral contents of mung bean seeds Prof. Mohamed Najib Ahmed Elrefi 2000
386 Effect of processing on the amino acid composition and protein quality of mung bean seeds. Dr. El-Sayed Ali Abdel-Rahman 2000
387 Effect of some technological processes on gross chemical composition and mineral contents of mung bean seeds, Dr. Fawzy Abdel-kader Mohamed El-Fishawy 2000
388 Effect of some technological processes on the gross chemical composition and mineral contents of mung bean seeds. Dr. El-Sayed Ali Abdel-Rahman 2000
389 Nutritional evaluation of Saidi date pits Prof. Salah Hassanein Mohamed Abouelhawa 1999
390 Lipid and phospholipid composition of some New Valley dates and certain date products, Prof. Mohamed Najib Ahmed Elrefi 1999