الابحاث

Faculty of Agriculture

Assiut University

Department of Food Science and Technology
# Title Research Member Research Year
391 Certain heavy metals in selected fish varieties as affected by processing methods. Prof. Bolbol Ramadan Ramadan Ramadan 1999
392 Nutrient elements and vitamins content of some New Valley date and certain date products. Prof. Mohamed Kamal El-Sayed Yussef 1999
393 Preparation and evaluation of protein concentrates from chicken by- products. Prof. Salah Hassanein Mohamed Abouelhawa 1999
394 Nutrient elements and vitamins content of some New Valley dates and certain date products Prof. Mohamed Najib Ahmed Elrefi 1999
395 Production of iron-fortified snack foods using some selected natural iron sources Prof. Magda Abdel-Hamid Ahmed Salim 1999
396 Lipid and phospholipid composition of some New Valley dates and certain date products, Prof. Bolbol Ramadan Ramadan Ramadan 1999
397 Certain heavy metals in selected fish varieties as affected by processing methods. Prof. Ahmed Hamed Abd ElGhany Khalifa 1999
398 Nutrient elements and vitamins content of some New Valley date and certain date products. Prof. Mohamed Najib Ahmed Elrefi 1999
399 Preparation and evaluation of protein concentrates from chicken by- products. Prof. Mohamed Rashwan Abdel-Aal Rashwan 1999
400 Nutrient elements and vitamins content of some New Valley dates and certain date products Prof. Bolbol Ramadan Ramadan Ramadan 1999