الابحاث

Faculty of Agriculture

Assiut University

Department of Food Science and Technology
# Title Research Member Research Year
501 Changes in lipids composition during soaking, germination and roasting processes of Egyptian sunflower seeds. Prof. Mohamed Najib Ahmed Elrefi 1992
502 Effect of germination and fermentation on gross chemical composition, nitrogenous constituents and amino acids pattern of sunflower meal. Prof. Mohamed El-Anwar Hasan Hussein El-geddawy 1991
503 Quality assessment of Egyptian tamr-Eddin sheets manufactured from New Valley dates, Prof. Bolbol Ramadan Ramadan Ramadan 1991
504 Physico-chemical properties and colouring matters of Egyptian sugarcane products during crystallization process. Prof. Samy Ibrahim Mohamed Elsyiad 1991
505 Effect of germination and fermentation on phytate and some mineral contents of sunflower meal. Prof. Abdalla Saleh Abdel-Gawad Lagouda 1991
506 Quality assessment of Egyptian tamr-Eddin sheets manufactured from New Valley dates, Prof. Mohamed Najib Ahmed Elrefi 1991
507 Fractionation and identification of lipids, of processed rabbit meat Prof. Salah Hassanein Mohamed Abouelhawa 1991
508 Quality assessment of Egyptian tamr-Eddin sheets manufactured from New Valley dates,
 		Prof. Mohamed Najib Ahmed Elrefi 1991
509 Lipid and phospholipid fractions of some gourd seeds. Prof. Samy Ibrahim Mohamed Elsyiad 1991
510 Quality assessment of Egyptian tamr-Eddin sheets manufactured from New Valley dates, Prof. Mohamed Kamal El-Sayed Yussef 1991