الابحاث

Faculty of Agriculture

Assiut University

Department of Food Science and Technology
# Title Research Member Research Year
531 Effect of heat treatments and storage on the stability of oils extracted from soybean seeds, sunflowers seeds and peanut kernels. Prof. Mohamed Bahaa El-din Omar Mansour Nasr 1990
532 11. Comparative studies on soybean, sunflower and peanut lipids .
2- Phospholpidis and Glycolipids .
 		Prof. Mohamed Bahaa El-din Omar Mansour Nasr 1990
533 Effect of heat treatments and storage on the stability of oils extracted from soybean seeds, sunflowers seeds and peanut kernels. Prof. Mohamed Rashwan Abdel-Aal Rashwan 1990
534 Fatty acids composition, neutral lipids and phospholipids fractionation in the Kernel lipids of three mango varieties Prof. Mohamed Rashwan Abdel-Aal Rashwan 1990
535 11. Comparative studies on soybean, sunflower and peanut lipids .
2- Phospholpidis and Glycolipids .
 		Prof. Mohamed Rashwan Abdel-Aal Rashwan 1990
536 Effect of heat treatments and storage on the stability of oils extracted from soybean seeds, sunflowers seeds and peanut kernels. Prof. Abdalla Saleh Abdel-Gawad Lagouda 1990
537 Aroma changes in Guava Juice after pasteurization and frozen storage Prof. Mohamed Rashwan Abdel-Aal Rashwan 1990
538 Evaluation of Egyptian Beet Molasses. Prof. Samy Ibrahim Mohamed Elsyiad 1990
539 Changes in the nitrate and nitrite contents of selected Egyptian vegetables during storage and processing. Prof. Abdalla Saleh Abdel-Gawad Lagouda 1990
540 Effect of heat treatments and storage on the stability of oils extracted from soybean seeds, sunflower seeds and peanut kernels Prof. Mohamed Rashwan Abdel-Aal Rashwan 1990