الابحاث

Faculty of Agriculture

Assiut University

Department of Food Science and Technology
# Title Research Member Research Year
11 Effect of Incorporating Grape Seeds as a Natural Preservative on the Properties of Beef Burgers During Freeze Preservation Prof. Magda Abdel-Hamid Ahmed Salim 2024
12 Curcumin-loaded soybean-dextran conjugate nanogels: Construction, characterization, and incorporation into orange juice beverage Dr. Ahmed Salah Moussa Saleh 2024
13 Effect of Incorporating Grape Seeds as a Natural Preservative on the Properties of Beef Burgers During Freeze Preservation Dr. Mennat Allah Mohamed Alanwar 2024
14 Influence of Different Extraction Techniques on Yield and Quality of Plums Juices. Prof. Manal Abdel-Hamid Mahmoud Hassan 2023.
15 Chemical Composition and Antimicrobial Activity of Anise and Fennel Essential Oils Eslam Mahmoud Ahmed 2023
16 Effects of various microwave intensities collaborated with different cold plasma duration time on structural, physicochemical, and digestive properties of lotus root starch Dr. Ahmed Salah Moussa Saleh 2023
17 Exploring the interaction between myofibrillar proteins and pyrazine compounds: Based on molecular docking, molecular dynamics simulation, and multi-spectroscopy techniques Dr. Ahmed Salah Moussa Saleh 2023
18 Nutritional, antioxidant, and antimicrobial assessment of carrot powder and its application as a functional ingredient Dr. Asmaa Mohamed Abdel-Rahman Sayed 2023
19 Looking for a Novel Vegan Protein Supplement from Faba Bean, Lupine, and Soybean: a Dietary and Industrial Standpoint Dr. Mennat Allah Mohamed Alanwar 2023
20 Understanding interactions among flavor compounds from spices and myofibrillar proteins by multi-spectroscopy and molecular docking simulation Dr. Ahmed Salah Moussa Saleh 2023