الابحاث

Faculty of Agriculture

Assiut University

Department of Food Science and Technology
# Title Research Member Research Year
111 Different moisture contents of tempered hulled and hull-less barley grains prior to milling. 1. Effect on extraction rate, color and characteristics of flours. Prof. Abdalla Saleh Abdel-Gawad Lagouda 2016
112 Influencing of sugar beet preparation stages on the efficiency of extraction processing Prof. Samy Ibrahim Mohamed Elsyiad 2016
113 Different moisture contents of tempered hulled and hull-less barley grains prior to milling. 1. Effect on extraction rate, color and characteristics of flours. Prof. Mohamed Kamal El-Sayed Yussef 2016
114 Determination of different inositol phosphate forms in raw, soaked and germinating legumes by anion-exchange chromatography. Prof. Abdalla Saleh Abdel-Gawad Lagouda 2016
115 Consumption of milk of lime as affected by the quality of sugar beet roots Prof. Samy Ibrahim Mohamed Elsyiad 2016
116 Different moisture contents of tempered hulled and hull-less barley grains prior to milling. 1. Effect on extraction rate, color and characteristics of flours. Prof. Salah Hassanein Mohamed Abouelhawa 2016
117 Analysis of Organochlorine and Organophosphorus Pesticide Residues in Dairy Products and Baby Foods from Egyptian Markets. Prof. Soumia Mohamed Ibrahim Darwish 2016
118 Different moisture contents of tempered hulled and hull-less barley grains prior to milling. 1. Effect on extraction rate, color and characteristics of flours. Dr. Asmaa Mohamed Abdel-Rahman Sayed 2016
119 EFFECT OF SOME VISCOSITY REDUCER IN SUGAR LOSSES IN BEET MOLASSES Prof. Samy Ibrahim Mohamed Elsyiad 2016
120 Assessment of the effect of liquid smoke on the chemical composition and quality attributes of fish balls during chilled storage. Prof. Abdalla Saleh Abdel-Gawad Lagouda 2015