الابحاث

Faculty of Agriculture

Assiut University

Department of Food Science and Technology
# Title Research Member Research Year
161 Quality of sugar beet in relation to sugar losses in final molasses Prof. Samy Ibrahim Mohamed Elsyiad 2014
162 Studies of clarification of final beet molasses using charcoal Dr. Mennat Allah Mohamed Alanwar 2014
163 Millet grains: Nutritional quality, processing, and potential health benefits. Dr. Ahmed Salah Moussa Saleh 2013
164 Nutritional Assessment of Barley, Talbina and Their Germinated Products Dr. Asmaa Mohamed Abdel-Rahman Sayed 2013
165 Legume phytases:Characteristics and changes in activity during germination Prof. Abdalla Saleh Abdel-Gawad Lagouda 2013
166 Chemical composition and properties of Egyptian beet molasses Prof. Samy Ibrahim Mohamed Elsyiad 2013
167 Legume phytases:Characteristics and changes in activity during germination Prof. Bolbol Ramadan Ramadan Ramadan 2013
168 Manal A.M. Hassan. (2013). Studies on Egyptian Sesame Seeds (Sesamum indicum L) and its Products. 2. Effect of Roasting Conditions on Peroxide Value, Free Acidity, Iodine Value and Antioxidant Activity of Sesame Seeds (Sesamum indicum L.). World Journa Prof. Manal Abdel-Hamid Mahmoud Hassan 2013
169 Chemical composition and properties of Egyptian beet molasses Prof. Mohamed Bahaa El-din Omar Mansour Nasr 2013
170 Discrimination of edible vegetable oil adulteration with used frying oil by low field nuclear magnetic resonance Dr. Ahmed Salah Moussa Saleh 2013