الابحاث

Faculty of Agriculture

Assiut University

Department of Food Science and Technology
# Title Research Member Research Year
191 Assessment of Total Lipid Fractions and Fatty Acids Composition in Raw, Germinated Barleys and Talbina Products Dr. Fawzy Abdel-kader Mohamed El-Fishawy 2012
192 Effect of some chemical treatment on the quality and storability of sugar beet roots after harvest. Prof. Samy Ibrahim Mohamed Elsyiad 2012
193 Characteristics of seeds and seed oils of some Egyptian pumpkin cultivars. Dr. El-Sayed Ali Abdel-Rahman 2012
194 .Physico-chemical changes of frozen chicken burger formulated with some spices and herbs. Prof. Soumia Mohamed Ibrahim Darwish 2012
195 تركيب وخواص مولاس البنجر المصرى Prof. Mohamed Bahaa El-din Omar Mansour Nasr 2012
196 Assessment of Total Lipid Fractions and Fatty Acids Composition in Raw, Germinated Barleys and Talbina Products ElSayed Abd Elnaby Ramadan Hassan 2012
197 Manal, A.M. Hassan. (2012). Studies on Egyptian Sesame Seeds (Sesamum indicum L.) and Its Products 1- Physicochemical Analysis and Phenolic Acids of Roasted Egyptian Sesame seeds (Sesamum indicum L.). World Journal of Dairy & Food Sciences 7 (2): 195-201 Prof. Manal Abdel-Hamid Mahmoud Hassan 2012
198 Characteristics of seeds and seed oils of some Egyptian pumpkin cultivars Dr. El-Sayed Ali Abdel-Rahman 2012
199 total lipid fractions and fatty acids composition of low fat beef burger Prof. Magda Abdel-Hamid Ahmed Salim 2012
200 Antioxidant Activities of Some Spices and Herbs Added to Frozen Chicken Burger Prof. Soumia Mohamed Ibrahim Darwish 2012