الابحاث

Faculty of Agriculture

Assiut University

Department of Food Science and Technology
# Title Research Member Research Year
21 Effects of various microwave intensities collaborated with different cold plasma duration time on structural, physicochemical, and digestive properties of lotus root starch Dr. Ahmed Salah Moussa Saleh 2023
22 Exploring the interaction between myofibrillar proteins and pyrazine compounds: Based on molecular docking, molecular dynamics simulation, and multi-spectroscopy techniques Dr. Ahmed Salah Moussa Saleh 2023
23 Nutritional, antioxidant, and antimicrobial assessment of carrot powder and its application as a functional ingredient Dr. Asmaa Mohamed Abdel-Rahman Sayed 2023
24 Looking for a Novel Vegan Protein Supplement from Faba Bean, Lupine, and Soybean: a Dietary and Industrial Standpoint Dr. Mennat Allah Mohamed Alanwar 2023
25 Understanding interactions among flavor compounds from spices and myofibrillar proteins by multi-spectroscopy and molecular docking simulation Dr. Ahmed Salah Moussa Saleh 2023
26 Comprehensive characterisation of taste and aroma profiles of Daokou red-cooked chicken by GC-IMS and GC–MS combined with chemometrics Dr. Ahmed Salah Moussa Saleh 2023
27 Characterization of aroma profiles of chinese four most famous traditional red-cooked chickens using GC–MS, GC-IMS, and E-nose Dr. Ahmed Salah Moussa Saleh 2023
28 Influence of different extraction techniques on yield and quality of plums juices Dr. Asmaa Mohamed Abdel-Rahman Sayed 2023
29 Capsaicin microcapsules with high encapsulation efficiency and storage stability based on sodium caseinate–acetylated wheat starch: preparation and characterisation Dr. Ahmed Salah Moussa Saleh 2023
30 Effect of the water and oleogelator content on characteristics and stability of BC-loaded oleogel-based emulsion Dr. Ahmed Salah Moussa Saleh 2022