الابحاث

Faculty of Agriculture

Assiut University

Department of Food Science and Technology
# Title Research Member Research Year
311 Characterizing effects of fermentation and baking on the deoxynivalenol content of rolls. Prof. Wafik Sanad Mousa Ragab 2005
312 The inhibitory effect of caffeine on aflatoxin B1 and sterigmatocystin production. Prof. Wafik Sanad Mousa Ragab 2005
313 Effect of Relative humidity on germination of ascospores and macroconidia of Gibberella zeae and deoxynivalenol production Prof. Wafik Sanad Mousa Ragab 2005
314 Catalytic Properties of Phytases from Different Isolates of Aspergillus niger and Their Hydrolytic Action on Phytic Acid Prof. Wafik Sanad Mousa Ragab 2005
315 Preparation and evaluation of high protein content cakes for school children feeding. Prof. Ahmed Hamed Abd ElGhany Khalifa 2004
316 Herstellung von viskosen Proteinlösungen (Gelen) aus Kartoffeln und Weizen für Lebensmittel. Prof. Soumia Mohamed Ibrahim Darwish 2004
317 Stability of canola seed oil Prof. Salah Hassanein Mohamed Abouelhawa 2004
318 Nutritional assessment of some Egyptian pomegranate varieties Prof. Ahmed Hamed Abd ElGhany Khalifa 2004
319 Studies on food safety: П. Home food safety in Giza, Assiut, New Valley and Aswan Governorates in Egypt. Prof. Ahmed Hamed Abd ElGhany Khalifa 2004
320 Effect of storage on characteristics of canola oil Prof. Salah Hassanein Mohamed Abouelhawa 2004