الابحاث

Faculty of Agriculture

Assiut University

Department of Food Science and Technology
# Title Research Member Research Year
411 Nutrient elements and vitamins content of some New Valley dates and certain date products Prof. Mohamed El-Anwar Hasan Hussein El-geddawy 1999
412 Lipid and phospholipid composition of some New Valley dates and certain date products, Prof. Mohamed Kamal El-Sayed Yussef 1999
413 Production of iron-fortified snack food using some selected natural iron sources Prof. Samy Ibrahim Mohamed Elsyiad 1999
414 Bological value assessment of the meal and protein isolate of mango Seed kernels Prof. Mohamed Rashwan Abdel-Aal Rashwan 1999
415 Assessing quality puality parameters of baby foods based on Upper Egypt Dates Prof. Bolbol Ramadan Ramadan Ramadan 1999
416 Preparation and evaluation of protein concentrates from chicken by- products. Prof. Ahmed Hamed Abd ElGhany Khalifa 1999
417 Assessing quality parameters of baby foods based on Upper Egypt dates. Prof. Bolbol Ramadan Ramadan Ramadan 1999
418 Biological value assessment of the meal and protein isolate of mango seed kernels Prof. Magda Abdel-Hamid Ahmed Salim 1999
419 Production of iron-fortified snack foods using some selected natural iron sources Prof. Magda Abdel-Hamid Ahmed Salim 1999
420 Nutrient elements and vitamins content of some New Valley dates and certain date products Prof. Mohamed Kamal El-Sayed Yussef 1999