الابحاث

Faculty of Agriculture

Assiut University

Department of Food Science and Technology
# Title Research Member Research Year
421 Certain heavy metals in selected fish varieties as affected by processing methods. Prof. Ahmed Hamed Abd ElGhany Khalifa 1999
422 Preparation and evaluation of protein concentrates from chicken by- products. Prof. Mohamed Kamal El-Sayed Yussef 1999
423 Nutrient elements and vitamins content of some New Valley date and certain date products. Prof. Mohamed Najib Ahmed Elrefi 1999
424 Production of iron-fortified snack foods using some selected natural iron sources Prof. Magda Abdel-Hamid Ahmed Salim 1999
425 Nutrient elements and vitamins content of some New Valley dates and certain date products Prof. Bolbol Ramadan Ramadan Ramadan 1999
426 Lipid and phospholipid composition of some New Valley dates and certain date products, Prof. Mohamed El-Anwar Hasan Hussein El-geddawy 1999
427 Natural occurance and experimental proliferation of aflatoxins on orange fruits Prof. Mohamed Rashwan Abdel-Aal Rashwan 1999
428 Evaluation of chemical composition of various types of Upper Egypt Dates, Prof. Magda Abdel-Hamid Ahmed Salim 1998
429 Evaluation of chemical composition of various types of Upper Egypt Dates Prof. Salah Hassanein Mohamed Abouelhawa 1998
430 Aflatoxin production on some food grains as affected by moisture content and autoclaving. Prof. Samy Ibrahim Mohamed Elsyiad 1998