الابحاث

Faculty of Agriculture

Assiut University

Department of Food Science and Technology
# Title Research Member Research Year
541 Comparative studies on soybean, sunflower and peanut lipids. 1- Total lipids, neutral lipids and triglycerides. Prof. Abdalla Saleh Abdel-Gawad Lagouda 1990
542 Comparative studies on soybean, sunflower and peanut lipids Prof. Mohamed Rashwan Abdel-Aal Rashwan 1990
543 Chemical and technological studies on rabbit meat. Prof. Ahmed Hamed Abd ElGhany Khalifa 1990
544 Changes in the nitrate and nitrite contents of selected Egyptian vegetables during storage and processing. Prof. Mohamed El-Anwar Hasan Hussein El-geddawy 1990
545 Application of IR spectrophotometry and GLC technique for characterization and quality assessment of lard-camel tallow mixtures Prof. Mohamed Rashwan Abdel-Aal Rashwan 1989
546 Effect of sodium orthophenyl phenolate (SOPP) and thiabendazole as pre-packing treatments on the mycoflora of the orange rind. Prof. Mohamed El-Anwar Hasan Hussein El-geddawy 1989
547 Effect of sodium orthophenyl phenolate (SOPP) and thiabendazole as pre-packing treatments on the mycoflora of the orange rind. Prof. Abdalla Saleh Abdel-Gawad Lagouda 1989
548 Occurrence of volatile nitrosamines in edible oils. Prof. Mohamed Rashwan Abdel-Aal Rashwan 1989
549 Effect of milling extraction rates on protein fractions of hard and soft wheat flours. Prof. Abdalla Saleh Abdel-Gawad Lagouda 1989
550 Lipid composition of two Egyptian honey types Prof. Mohamed Najib Ahmed Elrefi 1989