الابحاث

Faculty of Agriculture

Assiut University

Department of Food Science and Technology
# Title Research Member Research Year
571 Characteristics and composition of Egyptian olive oil. Prof. Mohamed El-Anwar Hasan Hussein El-geddawy 1987
572 Recent trends for petroprotein production by genetical engineering recombinant microbes, Dr. Fawzy Abdel-kader Mohamed El-Fishawy 1987
573 Studies on influence of some surface active substances on viscosity of molasses . Prof. Samy Ibrahim Mohamed Elsyiad 1987
574 Influence of germination and milling on alpha-amylase and proteolytic activities in triticale and wheat. Prof. Mohamed Kamal El-Sayed Yussef 1987
575 Characteristics of specific distribution of lipid components and fatty aids in two hot smoked fish species Prof. Salah Hassanein Mohamed Abouelhawa 1987
576 Mycological quality of some Egyptian spices treated with gamma irradiation. 1- Anise,cumin and fennel. Prof. Mohamed Najib Ahmed Elrefi 1987
577 Studies on the water-soluble pentosans from Egyptian wheat flours of different milling extractions. Prof. Mohamed Kamal El-Sayed Yussef 1987
578 Production of nonconventional proteins from plant leaves, Dr. Fawzy Abdel-kader Mohamed El-Fishawy 1987
579 Studies on crystallization capacity of molasses of various origin. 1- Molasses from Egyptian sugar factories. Prof. Samy Ibrahim Mohamed Elsyiad 1987
580 Effect of germination, boiling and roasting processes on protein fractionation and solubilization and the amino acid composition of fenugreek seeds, Prof. Mohamed Najib Ahmed Elrefi 1987