الابحاث

Faculty of Agriculture

Assiut University

Department of Food Science and Technology
# Title Research Member Research Year
71 The Agronomical Characteristics, Nutritional and Technological Quality of Sunflower (Helianthus annuus) Seeds as Affected by Response to Foliar Spray with Zinc Oxide Nanoparticles
 		Prof. Manal Abdel-Hamid Mahmoud Hassan 2019
72 Carcass Characteristics and Nutritional Composition of Some
Edible Chicken By-products 		Prof. Soumia Mohamed Ibrahim Darwish 2019
73 The Influence of Dry Roasting Process on
Chemical and Nutritional Properties of
Garden Cress Seeds Flour 		Prof. Manal Abdel-Hamid Mahmoud Hassan 2019
74 Effect of Storage Conditions on the Sugar Recovery, Sucrose Loss in Wastes and
Juice Purity during Sugar Beet Manufacture 		Dr. Mennat Allah Mohamed Alanwar 2019
75 Carcass Characteristics and Nutritional Composition of Some
Edible Chicken By-products 		Prof. Ahmed Hamed Abd ElGhany Khalifa 2019
76 The Influence of Dry Roasting Process on
Chemical and Nutritional Properties of
Garden Cress Seeds Flour 		Dr. Asmaa Mohamed Abdel-Rahman Sayed 2019
77 Physicochemical properties and nutritional components of pumpkin (Cucurbita moschata) fruits cultivated with different plant density. Prof. Manal Abdel-Hamid Mahmoud Hassan 2019
78 Effect of Starch Isolation Method on Structural and Physicochemical Properties of Acorn Kernel Starch Dr. Ahmed Salah Moussa Saleh 2019
79 Physicochemical, Nutritional Characteristics and Phenolic Acids Fractionation from Some Cultivars of Faba Bean (Vicia faba L.) Seeds. Prof. Manal Abdel-Hamid Mahmoud Hassan 2019
80 Different moisture contents of tempered hull barley and hull-less barley grains prior to milling 2.Effect on physical and sensory properties of bread baked from these barley flours Prof. Abdalla Saleh Abdel-Gawad Lagouda 2018