الابحاث

Faculty of Agriculture

Assiut University

Department of Food Science and Technology
# Title Research Member Research Year
111 Consumption of milk of lime as affected by the quality of sugar beet roots Prof. Samy Ibrahim Mohamed Elsyiad 2016
112 Different moisture contents of tempered hulled and hull-less barley grains prior to milling. 1. Effect on extraction rate, color and characteristics of flours. Prof. Salah Hassanein Mohamed Abouelhawa 2016
113 Analysis of Organochlorine and Organophosphorus Pesticide Residues in Dairy Products and Baby Foods from Egyptian Markets. Prof. Soumia Mohamed Ibrahim Darwish 2016
114 Different moisture contents of tempered hulled and hull-less barley grains prior to milling. 1. Effect on extraction rate, color and characteristics of flours. Dr. Asmaa Mohamed Abdel-Rahman Sayed 2016
115 EFFECT OF SOME VISCOSITY REDUCER IN SUGAR LOSSES IN BEET MOLASSES Prof. Samy Ibrahim Mohamed Elsyiad 2016
116 EFFECT OF SOME VISCOSITY REDUCER IN SUGAR LOSSES IN BEET MOLASSES Dr. Mennat Allah Mohamed Alanwar 2016
117 Composite flours from wheat-legumes flour.1. Chemical composition, functional properties and antioxidant activity. Prof. Abdalla Saleh Abdel-Gawad Lagouda 2016
118 Effect of CaCl2 sprays on anthocyanin, pectin and phenolic acids fractionation in berry skin of two red grape (vitis vinifera L.) cultivars during ripening. Prof. Manal Abdel-Hamid Mahmoud Hassan 2015
119 Changes in Nutritional Quality of Zuchini (Cucurbita pepo L.) Vegetables During the Maturity Prof. Magda Abdel-Hamid Ahmed Salim 2015
120 The changes in the volatile aldehydes formed during the deep-fat frying process Dr. Ahmed Salah Moussa Saleh 2015