الابحاث

Faculty of Agriculture

Assiut University

Department of Food Science and Technology
# Title Research Member Research Year
181 Manal, A.M. Hassan. (2012). Studies on Egyptian Sesame Seeds (Sesamum indicum L.) and Its Products 1- Physicochemical Analysis and Phenolic Acids of Roasted Egyptian Sesame seeds (Sesamum indicum L.). World Journal of Dairy & Food Sciences 7 (2): 195-201 Prof. Manal Abdel-Hamid Mahmoud Hassan 2012
182 Characteristics of seeds and seed oils of some Egyptian pumpkin cultivars Dr. El-Sayed Ali Abdel-Rahman 2012
183 تركيب وخواص مولاس البنجر المصرى Prof. Magda Abdel-Hamid Ahmed Salim 2012
184 Assessment of Total Lipid Fractions and Fatty Acids Composition in Raw, Germinated Barleys and Talbina Products ElSayed Abd Elnaby Ramadan Hassan 2012
185 total lipid fractions and fatty acids composition of low fat beef burger Prof. Magda Abdel-Hamid Ahmed Salim 2012
186 Volatile Compounds in "Alvaich" Bread Produced by Milk Starter Cultural and Saccharomyces cerevisiae. Prof. Soumia Mohamed Ibrahim Darwish 2012
187 Characteristics of seeds and seed oils of some Egyptian pumpkin cultivars Prof. Ahmed Hamed Abd ElGhany Khalifa 2012
188 تركيب وخواص مولاس البنجر المصرى Prof. Samy Ibrahim Mohamed Elsyiad 2012
189 Assessment of Total Lipid Fractions and Fatty Acids Composition in Raw, Germinated Barleys and Talbina Products Prof. Mohamed Kamal El-Sayed Yussef 2012
190 Effect of some chemical treatment on the quality and storability of sugar beet roots after harvest. Prof. Samy Ibrahim Mohamed Elsyiad 2012