Department Researches & Publications

Faculty of Agriculture

Assiut University

Department of Food Science and Technology
# Title Research Member Research Year
21 Nutritional, antioxidant, and antimicrobial assessment of carrot powder and its application as a functional ingredient Dr. Asmaa Mohamed Abdel-Rahman Sayed 2023
22 Looking for a Novel Vegan Protein Supplement from Faba Bean, Lupine, and Soybean: a Dietary and Industrial Standpoint Dr. Mennat Allah Mohamed Alanwar 2023
23 Comprehensive characterisation of taste and aroma profiles of Daokou red-cooked chicken by GC-IMS and GC–MS combined with chemometrics Dr. Ahmed Salah Moussa Saleh 2023
24 Understanding interactions among flavor compounds from spices and myofibrillar proteins by multi-spectroscopy and molecular docking simulation Dr. Ahmed Salah Moussa Saleh 2023
25 Characterization of aroma profiles of chinese four most famous traditional red-cooked chickens using GC–MS, GC-IMS, and E-nose Dr. Ahmed Salah Moussa Saleh 2023
26 Influence of different extraction techniques on yield and quality of plums juices Dr. Asmaa Mohamed Abdel-Rahman Sayed 2023
27 Capsaicin microcapsules with high encapsulation efficiency and storage stability based on sodium caseinate–acetylated wheat starch: preparation and characterisation Dr. Ahmed Salah Moussa Saleh 2023
28 Reduction of the microbiological action during sugar beet extraction with focus on nitrite contamination Dr. Ahmed Salah Moussa Saleh 2023
29 Fabrication of biodegradable blend plastic from konjac glucomannan/zein/PVA and understanding its multi-scale structure and physicochemical properties Dr. Ahmed Salah Moussa Saleh 2022
30 Nutritional values vs. Toxicity assessment of pufferfish, Tetraodon lineatus (Linnaeus, 1758), from Lake Nasser, Egypt Dr. Mennat Allah Mohamed Alanwar 2022