الابحاث

Faculty of Agriculture

Assiut University

Department of Food Science and Technology
# Title Research Member Research Year
241 Effect of varieties and processing on carotenoids and α-tocopherol content of date palm (phoenix dactylifera L.) fruits. Prof. Bolbol Ramadan Ramadan Ramadan 2009
242 Production of amylase enzymes by filamentous fungi. Prof. Soumia Mohamed Ibrahim Darwish 2009
243 Nutritional value and natural occurrence of mycobiota and afltoxins in wheat grains. Prof. Soumia Mohamed Ibrahim Darwish 2009
244 Evaluation and utilization of olive extracts polyphenols as natural antioxidants. Prof. Ahmed Hamed Abd ElGhany Khalifa 2009
245 Pesticide residues in tubers of some potato varieties grown in egypt. Prof. Soumia Mohamed Ibrahim Darwish 2009
246 Evaluation and utilization of olive extracts polyphenols as natural antioxidants. Prof. Bolbol Ramadan Ramadan Ramadan 2009
247 Chemical composition, ascorbic acid and antioxidant enzymes of some potato varieties. Prof. Soumia Mohamed Ibrahim Darwish 2009
248 Carotenoids and tocopherol content of tomato fruits and tomato products. Prof. Bolbol Ramadan Ramadan Ramadan 2009
249 Production and Marketing of Honey as Food and Medicine in Egypt, Problems and Proposals Dr. Ahmed Salah Moussa Saleh 2009
250 Effect of storage periods on the stability of sunflower oil treated with natural antioxidants. Prof. Mohamed Rashwan Abdel-Aal Rashwan 2008