الابحاث

Faculty of Agriculture

Assiut University

Department of Food Science and Technology
# Title Research Member Research Year
241 Pesticide residues in tubers of some potato varieties grown in egypt. Prof. Soumia Mohamed Ibrahim Darwish 2009
242 Evaluation and utilization of olive extracts polyphenols as natural antioxidants. Prof. Bolbol Ramadan Ramadan Ramadan 2009
243 Chemical composition, ascorbic acid and antioxidant enzymes of some potato varieties. Prof. Soumia Mohamed Ibrahim Darwish 2009
244 Carotenoids and tocopherol content of tomato fruits and tomato products. Prof. Bolbol Ramadan Ramadan Ramadan 2009
245 Production and Marketing of Honey as Food and Medicine in Egypt, Problems and Proposals Dr. Ahmed Salah Moussa Saleh 2009
246 Occurrence of Fumonisins in corn, wheat and some of their based-foods products in Egypt. Prof. Bolbol Ramadan Ramadan Ramadan 2009
247 Effect of varieties and processing on carotenoids and α-tocopherol content of date palm (phoenix dactylifera L.) fruits. Prof. Bolbol Ramadan Ramadan Ramadan 2009
248 Estimation the effects of heating on the oxidation stability of peanut and sesame
Oils by UV – spectroscopy
Prof. Mohamed El-Anwar Hasan Hussein El-geddawy 2008
249 Influence of high dextran concentrations and molecular fractions on the rate of sucrose crystallization in pure sucrose solutions. Dr. El-Sayed Ali Abdel-Rahman 2008
250 Effecty of Calcium hydroxide and acetic acid on the rate of deterioration and dextran formation during storage of sugar beet. Prof. Samy Ibrahim Mohamed Elsyiad 2008