الابحاث

Faculty of Agriculture

Assiut University

Department of Food Science and Technology
# Title Research Member Research Year
281 Occurrence of aflatoxins and aflatoxigenic fungi in some common types of dried fruits in Egypt Prof. Wafik Sanad Mousa Ragab 2007
282 Influence of dextran concentrations and molecular fractions in crystallization kinetics in pure sucrose solution. Prof. Samy Ibrahim Mohamed Elsyiad 2007
283 The changes in the lipid composition of mung bean seeds as affected by processing methods. Prof. Mohamed Najib Ahmed Elrefi 2007
284 Physico-chemical and Technological Studies on Some Types of Egyptian honey (Summary of M. Sc Study) Dr. Ahmed Salah Moussa Saleh 2007
285 Influence of dextran concentrations and molecular fractions on crystallization kinetics in pure sucrose solutions. World Perspectives for Sugar Beet and Cane as a Food and Energy Crop. Dr. El-Sayed Ali Abdel-Rahman 2007
286 Effect of Adulteration with Inverted Sugar Syrup on Some Physicochemical Properties of Egyptian Honey Prof. Mohamed Najib Ahmed Elrefi 2006
287 Situation des Getreides als Hauptnahrungsmittel und der Getreideverarbeitung in Ägypten.(In German) Prof. Abdalla Saleh Abdel-Gawad Lagouda 2006
288 The Effects of Heating Treatment and storage Temperature on Some Phiysico-chemical Properties of some Egyptian Honey Types after One Year Storage Prof. Mohamed Najib Ahmed Elrefi 2006
289 Evaluation of by product, (seeds and peels)of some Egyptian pomegranate varieties Prof. Ahmed Hamed Abd ElGhany Khalifa 2006
290 Quality Attributes of Some Types of Egyptian honey Dr. Ahmed Salah Moussa Saleh 2006