الابحاث

Faculty of Agriculture

Assiut University

Department of Food Science and Technology
# Title Research Member Research Year
281 Influence of dextran concentrations and molecular fractions in crystallization kinetics in pure sucrose solution. Prof. Samy Ibrahim Mohamed Elsyiad 2007
282 Physico-chemical and Technological Studies on Some Types of Egyptian honey (Summary of M. Sc Study) Prof. Mohamed Najib Ahmed Elrefi 2007
283 The changes in the lipid composition of mung bean seeds as affected by processing methods. Dr. El-Sayed Ali Abdel-Rahman 2007
284 Quality Attributes of Some Types of Egyptian honey Prof. Mohamed Kamal El-Sayed Yussef 2006
285 Evaluation of by product, (seeds and peels)of some Egyptian pomegranate varieties Dr. Mokhless Ahmed Mohamed Mohamed Abdel-Rahman 2006
286 Effect of Adulteration with Inverted Sugar Syrup on Some Physicochemical Properties of Egyptian Honey Dr. Ahmed Salah Moussa Saleh 2006
287 Quality Attributes of Some Types of Egyptian honey Prof. Mohamed Najib Ahmed Elrefi 2006
288 Effect of Adulteration with Inverted Sugar Syrup on Some Physicochemical Properties of Egyptian Honey ElSayed Abd Elnaby Ramadan Hassan 2006
289 Nutritional effect of oils and isolated natural antioxidants on serum lipids Prof. Mohamed Rashwan Abdel-Aal Rashwan 2006
290 preparation and evaluation of quality attributes of processed juice of some Egyptian pomegranate Dr. Mokhless Ahmed Mohamed Mohamed Abdel-Rahman 2006