الابحاث

Faculty of Agriculture

Assiut University

Department of Food Science and Technology
# Title Research Member Research Year
301 The Effects of Heating Treatment and storage Temperature on Some Phiysico-chemical Properties of some Egyptian Honey Types after One Year Storage Dr. Ahmed Salah Moussa Saleh 2006
302 Quality Attributes of Some Types of Egyptian honey Prof. Mohamed Kamal El-Sayed Yussef 2006
303 Evaluation of by product, (seeds and peels)of some Egyptian pomegranate varieties Dr. Mokhless Ahmed Mohamed Mohamed Abdel-Rahman 2006
304 Effect of Adulteration with Inverted Sugar Syrup on Some Physicochemical Properties of Egyptian Honey Dr. Ahmed Salah Moussa Saleh 2006
305 Situation des Getreides als Hauptnahrungsmittel und der Getreideverarbeitung in Ägypten.(In German) Prof. Abdalla Saleh Abdel-Gawad Lagouda 2006
306 Catalytic Properties of Phytases from Different Isolates of Aspergillus niger and Their Hydrolytic Action on Phytic Acid Prof. Mohamed El-Anwar Hasan Hussein El-geddawy 2005
307 Effect of domestic processing and microwave heating on phosphorus compounds and phytate content in some oil seeds Prof. Salah Hassanein Mohamed Abouelhawa 2005
308 Characterizing effects of fermentation and baking on the deoxynivalenol content of rolls. Prof. Wafik Sanad Mousa Ragab 2005
309 The inhibitory effect of caffeine on aflatoxin B1 and sterigmatocystin production. Prof. Wafik Sanad Mousa Ragab 2005
310 Effect of Relative humidity on germination of ascospores and macroconidia of Gibberella zeae and deoxynivalenol production Prof. Wafik Sanad Mousa Ragab 2005