الابحاث

Faculty of Agriculture

Assiut University

Department of Food Science and Technology
# Title Research Member Research Year
381 Effect of some technological processes on gross chemical composition and mineral contents of mung bean seeds, Dr. Fawzy Abdel-kader Mohamed El-Fishawy 2000
382 Effect of processing on the amino acid composition and protein quality of mung bean seeds. Dr. El-Sayed Ali Abdel-Rahman 2000
383 Effect of some technological processes on the gross chemical composition and mineral contents of mung bean seeds. Dr. El-Sayed Ali Abdel-Rahman 2000
384 Effect of some technological processes on the gross chemical composition and mineral contents of mung bean seeds. Dr. Fawzy Abdel-kader Mohamed El-Fishawy 2000
385 Effect of some technological processes on the gross chemical composition and mineral contents of mung bean seeds. Dr. El-Sayed Ali Abdel-Rahman 2000
386 Yield, head quality and nutritional composition of a new late flowering broccoli variety grown under Assiut conditions. Prof. Wafik Sanad Mousa Ragab 2000
387 Bological value assessment of the meal and protein isolate of mango Seed kernels Prof. Mohamed Rashwan Abdel-Aal Rashwan 1999
388 Lipid and phospholipid composition of some New Valley dates and certain date products, Prof. Mohamed Kamal El-Sayed Yussef 1999
389 Assessing quality puality parameters of baby foods based on Upper Egypt Dates Prof. Bolbol Ramadan Ramadan Ramadan 1999
390 Assessing quality parameters of baby foods based on Upper Egypt dates. Prof. Bolbol Ramadan Ramadan Ramadan 1999