الابحاث

Faculty of Agriculture

Assiut University

Department of Food Science and Technology
# Title Research Member Research Year
391 Biological value assessment of the meal and protein isolate of mango seed kernels Prof. Mohamed Rashwan Abdel-Aal Rashwan 1999
392 Production of iron-fortified snack food using some selected natural iron sources Prof. Samy Ibrahim Mohamed Elsyiad 1999
393 Lipid and phospholipid composition of some New Valley dates and certain date products, Prof. Bolbol Ramadan Ramadan Ramadan 1999
394 Preparation and evaluation of protein concentrates from chicken by-products Prof. Salah Hassanein Mohamed Abouelhawa 1999
395 Certain heavy metals in selected fish varieties as affected by processing methods. Prof. Ahmed Hamed Abd ElGhany Khalifa 1999
396 Preparation and evaluation of protein concentrates from chicken by- products. Prof. Ahmed Hamed Abd ElGhany Khalifa 1999
397 Nutrient elements and vitamins content of some New Valley date and certain date products. Prof. Mohamed Najib Ahmed Elrefi 1999
398 Assessing quality parameters of Baby foods based on Upper Egypt dates. Prof. Magda Abdel-Hamid Ahmed Salim 1999
399 Nutrient elements and vitamins content of some New Valley dates and certain date products Prof. Bolbol Ramadan Ramadan Ramadan 1999
400 Lipid and phospholipid composition of some New Valley dates and certain date products, Prof. Mohamed El-Anwar Hasan Hussein El-geddawy 1999