الابحاث

Faculty of Agriculture

Assiut University

Department of Food Science and Technology
# Title Research Member Research Year
401 Lipid and phospholipid composition of some New Valley dates and certain date products, Prof. Mohamed El-Anwar Hasan Hussein El-geddawy 1999
402 Natural occurance and experimental proliferation of aflatoxins on orange fruits Prof. Mohamed Rashwan Abdel-Aal Rashwan 1999
403 Assessing quality puality parameters of baby foods based on Upper Egypt Dates Prof. Salah Hassanein Mohamed Abouelhawa 1999
404 Preparation and evaluation of protein concentrates from chicken by- products. Prof. Ahmed Hamed Abd ElGhany Khalifa 1999
405 Assessing quality parameters of baby foods based on Upper Egypt dates. Prof. Salah Hassanein Mohamed Abouelhawa 1999
406 Production of iron-fortified snack foods using some selected natural iron sources Prof. Magda Abdel-Hamid Ahmed Salim 1999
407 Optical method for the rapid analysis of dextran in raw sugar. Indian Sugar, May. Prof. Samy Ibrahim Mohamed Elsyiad 1999
408 Nutrient elements and vitamins content of some New Valley dates and certain date products Prof. Mohamed El-Anwar Hasan Hussein El-geddawy 1999
409 Lipid and phospholipid composition of some New Valley dates and certain date products, Prof. Mohamed Kamal El-Sayed Yussef 1999
410 Bological value assessment of the meal and protein isolate of mango Seed kernels Prof. Mohamed Rashwan Abdel-Aal Rashwan 1999