الابحاث

Faculty of Agriculture

Assiut University

Department of Food Science and Technology
# Title Research Member Research Year
431 Assessing quality parameters of peels and seeds of three important citrus varieties Prof. Mohamed Rashwan Abdel-Aal Rashwan 1998
432 Evaluation and utilization of spent hen meal as feedstuff in commercial broiler diets. Prof. Bolbol Ramadan Ramadan Ramadan 1998
433 Effect of cooking methods on the nutritional value and microstructure properties of two varieties of Egyptian sweet potatoes Prof. Mohamed Rashwan Abdel-Aal Rashwan 1998
434 Composition and utilization of guava seeds. Prof. Bolbol Ramadan Ramadan Ramadan 1998
435 Evaluation of chemical composition of various types of Upper Egypt Dates, Prof. Bolbol Ramadan Ramadan Ramadan 1998
436 Evaluation of chemical composition of various types of Upper Egypt Dates Prof. Salah Hassanein Mohamed Abouelhawa 1998
437 Aflatoxin production on some food grains as affected by moisture content and autoclaving. Prof. Samy Ibrahim Mohamed Elsyiad 1998
438 Evaluation of chemical composition of various types of Upper Egypt Dates, Prof. Salah Hassanein Mohamed Abouelhawa 1998
439 Effect of cooking methods on poultry meat properties Prof. Salah Hassanein Mohamed Abouelhawa 1998
440 Proteinreiche Produkte flanzlicher Herkunft zur Verringerung der Fehlernaehrung in Aegypten.(In German) Prof. Abdalla Saleh Abdel-Gawad Lagouda 1998