الابحاث

Faculty of Agriculture

Assiut University

Department of Food Science and Technology
# Title Research Member Research Year
501 Effect of certain processing methods on phospholipid components in rabbit meat Prof. Mohamed Najib Ahmed Elrefi 1992
502 Available carbohydrates and in vitro starch digestibility of some dry legumes: Effect of soaking and different methods of processing. Prof. Abdalla Saleh Abdel-Gawad Lagouda 1992
503 Assessment of Egyptian beef and buffalo nutritive meat quality. Prof. Mohamed Rashwan Abdel-Aal Rashwan 1992
504 Effect of germination and fermentation on gross chemical composition, nitrogenous constituents and amino acids pattern of sunflower meal. Prof. Mohamed El-Anwar Hasan Hussein El-geddawy 1991
505 Lipid and phospholipid fractions of some gourd seeds. Prof. Mohamed El-Anwar Hasan Hussein El-geddawy 1991
506 Food contaminants and their relationship to Cancer Dr. Fawzy Abdel-kader Mohamed El-Fishawy 1991
507 Characterization of some nut lipids Prof. Mohamed Rashwan Abdel-Aal Rashwan 1991
508 Effect of germination and fermentation on phytate and some mineral contents of sunflower meal. Prof. Abdalla Saleh Abdel-Gawad Lagouda 1991
509 Quality assessment of Egyptian tamr-Eddin sheets manufactured from New Valley dates, Prof. Bolbol Ramadan Ramadan Ramadan 1991
510 Quality assessment of Egyptian tamr-Eddin sheets manufactured from New Valley dates, Prof. Mohamed Najib Ahmed Elrefi 1991