الابحاث

Faculty of Agriculture

Assiut University

Department of Food Science and Technology
# Title Research Member Research Year
521 Characterization of some nut lipids. Prof. Abdalla Saleh Abdel-Gawad Lagouda 1991
522 Lipid and phospholipid fractions of some gourd seeds. Prof. Mohamed El-Anwar Hasan Hussein El-geddawy 1991
523 Effect of germination and fermentation on gross chemical composition, nitrogenous constituents and amino acids pattern of sunflower meal. Prof. Abdalla Saleh Abdel-Gawad Lagouda 1991
524 11. Comparative studies on soybean, sunflower and peanut lipids .
2- Phospholpidis and Glycolipids .
 		Prof. Abdalla Saleh Abdel-Gawad Lagouda 1990
525 Effect of heat treatments and storage on the stability of oils extracted from soybean seeds, sunflowers seeds and peanut kernels. Prof. Mohamed Bahaa El-din Omar Mansour Nasr 1990
526 Comparative studies on soybean, sunflower and peanut lipids Prof. Mohamed Rashwan Abdel-Aal Rashwan 1990
527 11. Comparative studies on soybean, sunflower and peanut lipids .
2- Phospholpidis and Glycolipids .
 		Prof. Mohamed Bahaa El-din Omar Mansour Nasr 1990
528 Chemical and technological studies on rabbit meat. Prof. Ahmed Hamed Abd ElGhany Khalifa 1990
529 Effect of heat treatments and storage on the stability of oils extracted from soybean seeds, sunflowers seeds and peanut kernels. Prof. Mohamed Rashwan Abdel-Aal Rashwan 1990
530 Comparative studies on soybean, sunflower and peanut lipids Prof. Mohamed Rashwan Abdel-Aal Rashwan 1990