الابحاث

Faculty of Agriculture

Assiut University

Department of Food Science and Technology
# Title Research Member Research Year
541 Effect of heat treatments and storage on the stability of oils extracted from soybean seeds, sunflowers seeds and peanut kernels. Prof. Abdalla Saleh Abdel-Gawad Lagouda 1990
542 Aroma changes in Guava Juice after pasteurization and frozen storage Prof. Mohamed Rashwan Abdel-Aal Rashwan 1990
543 Changes in the nitrate and nitrite contents of selected Egyptian vegetables during storage and processing. Prof. Abdalla Saleh Abdel-Gawad Lagouda 1990
544 Effect of heat treatments and storage on the stability of oils extracted from soybean seeds, sunflower seeds and peanut kernels Prof. Mohamed Rashwan Abdel-Aal Rashwan 1990
545 Changes in lipid fractions, phospholipid fractions and fatty acid composition in Hubbard chicken tissue during boiling and frying Prof. Mohamed Rashwan Abdel-Aal Rashwan 1989
546 Detection and evaluation of lard adulteration in pure goat and mutton tallows Prof. Mohamed Rashwan Abdel-Aal Rashwan 1989
547 GLC Detection and assessment of lard adulteration in buffalo tallow Prof. Mohamed Rashwan Abdel-Aal Rashwan 1989
548 Application of IR spectrophotometry and GLC technique for characterization and quality assessment of lard-camel tallow mixtures Prof. Mohamed Rashwan Abdel-Aal Rashwan 1989
549 Effect of sodium orthophenyl phenolate (SOPP) and thiabendazole as pre-packing treatments on the mycoflora of the orange rind. Prof. Mohamed El-Anwar Hasan Hussein El-geddawy 1989
550 Effect of sodium orthophenyl phenolate (SOPP) and thiabendazole as pre-packing treatments on the mycoflora of the orange rind. Prof. Abdalla Saleh Abdel-Gawad Lagouda 1989