الابحاث

Faculty of Agriculture

Assiut University

Department of Food Science and Technology
# Title Research Member Research Year
561 Functional properties assessment of degossy-polized cottonseed meals, protein concentrates and isolates, Dr. Fawzy Abdel-kader Mohamed El-Fishawy 1988
562 Studies on influence of some surface active substances on crystallization speed of the last massecuite. Prof. Samy Ibrahim Mohamed Elsyiad 1988
563 Functional properties assessment of degossy-polized cottonseed meals, protein concentrates and isolates Prof. Mohamed Najib Ahmed Elrefi 1988
564 Proximate composition and gossypol content of cottonseed meals, protein isolates and concentrates Dr. Fawzy Abdel-kader Mohamed El-Fishawy 1988
565 Application of the surface active substances GMS-S on crystallization of the sugar. Prof. Samy Ibrahim Mohamed Elsyiad 1988
566 Detection and evaluation of lard in certain locally processed and imported meat products
 		Prof. Mohamed Rashwan Abdel-Aal Rashwan 1988
567 Proximate composition and gossypol content of cottonseed meals, protein isolates and concentrates Prof. Mohamed Najib Ahmed Elrefi 1988
568 A comprehensive study on nutritional status in Assiut University students hostels, Dr. Fawzy Abdel-kader Mohamed El-Fishawy 1988
569 Changes in gross chemical composition, amino acid composition and mineral content in Hubbard chicken tissues during boiling and frying Prof. Mohamed Rashwan Abdel-Aal Rashwan 1988
570 Hunger between reality and futurism Dr. Fawzy Abdel-kader Mohamed El-Fishawy 1987