الابحاث

Faculty of Agriculture

Assiut University

Department of Food Science and Technology
# Title Research Member Research Year
591 Characteristics of specific distribution of lipid components and fatty aids in two hot smoked fish species Prof. Salah Hassanein Mohamed Abouelhawa 1987
592 Mycological quality of some Egyptian spices treated with gamma irradiation. 1- Anise,cumin and fennel. Prof. Mohamed Najib Ahmed Elrefi 1987
593 Veraenderung von Roggenmehlinhaltsstoffe durch zugesetzte und mehleigene Enzyme und deren Einfluss auf das Backverhalten der Mehle.(In German). Prof. Abdalla Saleh Abdel-Gawad Lagouda 1987
594 Production of nonconventional proteins from plant leaves, Dr. Fawzy Abdel-kader Mohamed El-Fishawy 1987
595 Effect of germination, boiling and roasting processes on protein fractionation and solubilization and the amino acid composition of fenugreek seeds, Prof. Mohamed Najib Ahmed Elrefi 1987
596 Characteristics and composition of Egyptian olive oil. Prof. Mohamed Najib Ahmed Elrefi 1987
597 Nutritive and caloric value of plum and prunes. Prof. Ahmed Hamed Abd ElGhany Khalifa 1987
598 Influence of germination and milling on alpha-amylase and proteolytic activities in triticale and wheat. Prof. Abdalla Saleh Abdel-Gawad Lagouda 1987
599 ungal air-spora in citrus packing house at Assiut Egypt Prof. Mohamed Najib Ahmed Elrefi 1987
600 Hunger between reality and futurism Dr. Fawzy Abdel-kader Mohamed El-Fishawy 1987