الابحاث

Faculty of Agriculture

Assiut University

Department of Food Science and Technology
# Title Research Member Research Year
151 Quality of Deep frying oils as affected by the type of foods and total frying – use time Dr. Fawzy Abdel-kader Mohamed El-Fishawy 2014
152 49. Effects of some Aromatic plant oils on thermo oxidative stability of sunflower oil Prof. Mohamed Rashwan Abdel-Aal Rashwan 2014
153 Studies of clarification of final beet molasses using charcoal Prof. Magda Abdel-Hamid Ahmed Salim 2014
154 Recent research in antihypertensive properties of food protein-derived hydrolysates and peptides. Dr. Ahmed Salah Moussa Saleh 2014
155 Physico-Chemical properties , Fatty acids content , Oxidative Stability and Antioxidant Activity of some virgin olive cultivars. Prof. Mohamed Rashwan Abdel-Aal Rashwan 2014
156 Quality of beet juice and its liquor during beet sugar processing. Prof. Samy Ibrahim Mohamed Elsyiad 2014
157 49. Effects of some Aromatic plant oils on thermo oxidative stability of sunflower oil Prof. Ahmed Hamed Abd ElGhany Khalifa 2014
158 Effect of dextran on sugar losses of beet molasses during beet sugar manufacture Prof. Samy Ibrahim Mohamed Elsyiad 2014
159 Studies of clarification of final beet molasses using charcoal Prof. Samy Ibrahim Mohamed Elsyiad 2014
160 Monitoring of thermal behavior and decomposition products of soybean oil Dr. Ahmed Salah Moussa Saleh 2014