الابحاث

Faculty of Agriculture

Assiut University

Department of Food Science and Technology
# Title Research Member Research Year
161 Studies of clarification of final beet molasses using charcoal Prof. Mohamed Bahaa El-din Omar Mansour Nasr 2014
162 Quality of Deep frying oils as affected by the type of foods and total frying – use time Dr. Fawzy Abdel-kader Mohamed El-Fishawy 2014
163 Nutritional Assessment of Barley, Talbina and Their Germinated Products Dr. Asmaa Mohamed Abdel-Rahman Sayed 2013
164 Legume phytases:Characteristics and changes in activity during germination Prof. Abdalla Saleh Abdel-Gawad Lagouda 2013
165 Chemical composition and properties of Egyptian beet molasses Prof. Samy Ibrahim Mohamed Elsyiad 2013
166 Legume phytases:Characteristics and changes in activity during germination Prof. Bolbol Ramadan Ramadan Ramadan 2013
167 Manal A.M. Hassan. (2013). Studies on Egyptian Sesame Seeds (Sesamum indicum L) and its Products. 2. Effect of Roasting Conditions on Peroxide Value, Free Acidity, Iodine Value and Antioxidant Activity of Sesame Seeds (Sesamum indicum L.). World Journa Prof. Manal Abdel-Hamid Mahmoud Hassan 2013
168 Chemical composition and properties of Egyptian beet molasses Prof. Mohamed Bahaa El-din Omar Mansour Nasr 2013
169 Discrimination of edible vegetable oil adulteration with used frying oil by low field nuclear magnetic resonance Dr. Ahmed Salah Moussa Saleh 2013
170 Manal A.M. Hassan. (2013). Studies on Egyptian Sesame Seeds (Sesamum indicum L.) and its products. 3.Effect of Roasting Process on Gross Chemical Composition, Functional Properties, Antioxidative Components and Some Minerals of Defatted Sesame Seeds Me Prof. Manal Abdel-Hamid Mahmoud Hassan 2013