الابحاث

Faculty of Agriculture

Assiut University

Department of Food Science and Technology
# Title Research Member Research Year
161 دراسات في ترويق مولاس البنجر باستخدام الفحم Prof. Mohamed Bahaa El-din Omar Mansour Nasr 2014
162 Physico-Chemical properties , Fatty acids content , Oxidative Stability and Antioxidant Activity of some virgin olive cultivars. Prof. Mohamed Rashwan Abdel-Aal Rashwan 2014
163 Recent research in antihypertensive properties of food protein-derived hydrolysates and peptides. Dr. Ahmed Salah Moussa Saleh 2014
164 Quality of beet juice and its liquor during beet sugar processing. Prof. Samy Ibrahim Mohamed Elsyiad 2014
165 Chemical composition and properties of Egyptian beet molasses Dr. Mennat Allah Mohamed Alanwar 2013
166 Legume phytases:Characteristics and changes in activity during germination Prof. Bolbol Ramadan Ramadan Ramadan 2013
167 Nutritional Assessment of Barley, Talbina and Their Germinated Products Dr. Fawzy Abdel-kader Mohamed El-Fishawy 2013
168 Discrimination of edible vegetable oil adulteration with used frying oil by low field nuclear magnetic resonance Dr. Ahmed Salah Moussa Saleh 2013
169 Nutritional Assessment of Barley, Talbina and Their Germinated Products ElSayed Abd Elnaby Ramadan Hassan 2013
170 Nutritional Assessment of Barley, Talbina and Their Germinated Products Dr. Asmaa Mohamed Abdel-Rahman Sayed 2013