الابحاث

Faculty of Agriculture

Assiut University

Department of Food Science and Technology
# Title Research Member Research Year
261 Effecty of Calcium hydroxide and acetic acid on the rate of deterioration and dextran formation during storage of sugar beet. Prof. Samy Ibrahim Mohamed Elsyiad 2008
262 Influence of high dextran concentrations and molecular fractions on the rate of sucrose crystallization in pure sucrose solutions. Dr. El-Sayed Ali Abdel-Rahman 2008
263 Effect of storage periods on the stability of sunflower oil treated with natural antioxidants. Prof. Magda Abdel-Hamid Ahmed Salim 2008
264 Characterization of phytases from cereal grains as affected by soaking and germination processes and some metals ions. Prof. Mohamed Bahaa El-din Omar Mansour Nasr 2008
265 Estimation the effects of heating on the oxidation stability of peanut and sesame
Oils by UV – spectroscopy
Prof. Wafik Sanad Mousa Ragab 2008
266 Effect of storage periods on the stability of sunflower oil treated with natural antioxidants. Prof. Mohamed Rashwan Abdel-Aal Rashwan 2008
267 Quality Evaluation of Egyptian Honey During storage at Room Temperature Dr. Ahmed Salah Moussa Saleh 2008
268 Isolation and physico-chemical characterization of mung bean starches. Dr. Fawzy Abdel-kader Mohamed El-Fishawy 2008
269 Physico-chemical and Technological Studies on Some Types of Egyptian honey (Summary of M. Sc Study) Prof. Mohamed Najib Ahmed Elrefi 2007
270 Fate of deoxynivalenol in contaminated wheat grain during preparation of Egyptian Balila. Prof. Wafik Sanad Mousa Ragab 2007