الابحاث

Faculty of Agriculture

Assiut University

Department of Food Science and Technology
# Title Research Member Research Year
281 Antioxidative effect of isolated natural antioxidants on the stability of sunflower oil during heat treatments. Prof. Mohamed Rashwan Abdel-Aal Rashwan 2007
282 Influence of dextran concentrations and molecular fractions on crystallization kinetics in pure sucrose solutions. World Perspectives for Sugar Beet and Cane as a Food and Energy Crop. Dr. El-Sayed Ali Abdel-Rahman 2007
283 Effect of germination and microwave cooking on flatulence-causing oligosaccharides of certain legumes. Prof. Bolbol Ramadan Ramadan Ramadan 2007
284 Physico-chemical and Technological Studies on Some Types of Egyptian honey (Summary of M. Sc Study) Prof. Mohamed Kamal El-Sayed Yussef 2007
285 Occurrence of aflatoxins and aflatoxigenic fungi in some common types of dried fruits in Egypt Prof. Wafik Sanad Mousa Ragab 2007
286 Quality Attributes of Some Types of Egyptian honey ElSayed Abd Elnaby Ramadan Hassan 2006
287 The Effects of Heating Treatment and storage Temperature on Some Phiysico-chemical Properties of some Egyptian Honey Types after One Year Storage Dr. Ahmed Salah Moussa Saleh 2006
288 Quality Attributes of Some Types of Egyptian honey Prof. Mohamed Kamal El-Sayed Yussef 2006
289 Evaluation of by product, (seeds and peels)of some Egyptian pomegranate varieties Dr. Mokhless Ahmed Mohamed Mohamed Abdel-Rahman 2006
290 Effect of Adulteration with Inverted Sugar Syrup on Some Physicochemical Properties of Egyptian Honey Dr. Ahmed Salah Moussa Saleh 2006