الابحاث

Faculty of Agriculture

Assiut University

Department of Food Science and Technology
# Title Research Member Research Year
291 Situation des Getreides als Hauptnahrungsmittel und der Getreideverarbeitung in Ägypten.(In German) Prof. Abdalla Saleh Abdel-Gawad Lagouda 2006
292 Influence of high dextran concentrations and molecular fractions on the rate of sucrose crystallization in pure sucrose solutions Dr. El-Sayed Ali Abdel-Rahman 2006
293 The Effects of Heating Treatment and storage Temperature on Some Phiysico-chemical Properties of some Egyptian Honey Types after One Year Storage ElSayed Abd Elnaby Ramadan Hassan 2006
294 preparation and evaluation of quality attributes of processed juice of some Egyptian pomegranate Dr. Mokhless Ahmed Mohamed Mohamed Abdel-Rahman 2006
295 Fortification of biscuit with soybean and sunflower protein Prof. Salah Hassanein Mohamed Abouelhawa 2006
296 Influence of high dextran concentrations and molecular fractions on the rate of sucrose crystallization in pure solutions. Prof. Samy Ibrahim Mohamed Elsyiad 2006
297 Effect of Adulteration with Inverted Sugar Syrup on Some Physicochemical Properties of Egyptian Honey Prof. Mohamed Kamal El-Sayed Yussef 2006
298 The Effects of Heating Treatment and storage Temperature on Some Phiysico-chemical Properties of some Egyptian Honey Types after One Year Storage Prof. Mohamed Kamal El-Sayed Yussef 2006
299 preparation and evaluation of quality attributes of processed juice of some Egyptian pomegranate Prof. Mohamed Kamal El-Sayed Yussef 2006
300 Effect of Adulteration with Inverted Sugar Syrup on Some Physicochemical Properties of Egyptian Honey Prof. Mohamed Najib Ahmed Elrefi 2006