الابحاث

Faculty of Agriculture

Assiut University

Department of Food Science and Technology
# Title Research Member Research Year
301 Effect of Adulteration with Inverted Sugar Syrup on Some Physicochemical Properties of Egyptian Honey Dr. Ahmed Salah Moussa Saleh 2006
302 Quality Attributes of Some Types of Egyptian honey Prof. Mohamed Najib Ahmed Elrefi 2006
303 Effect of Adulteration with Inverted Sugar Syrup on Some Physicochemical Properties of Egyptian Honey ElSayed Abd Elnaby Ramadan Hassan 2006
304 The Effects of Heating Treatment and storage Temperature on Some Phiysico-chemical Properties of some Egyptian Honey Types after One Year Storage ElSayed Abd Elnaby Ramadan Hassan 2006
305 preparation and evaluation of quality attributes of processed juice of some Egyptian pomegranate Dr. Mokhless Ahmed Mohamed Mohamed Abdel-Rahman 2006
306 Influence of high dextran concentrations and molecular fractions on the rate of sucrose crystallization in pure sucrose solutions Dr. El-Sayed Ali Abdel-Rahman 2006
307 Influence of high dextran concentrations and molecular fractions on the rate of sucrose crystallization in pure solutions. Prof. Samy Ibrahim Mohamed Elsyiad 2006
308 Catalytic Properties of Phytases from Different Isolates of Aspergillus niger and Their Hydrolytic Action on Phytic Acid Prof. Wafik Sanad Mousa Ragab 2005
309 Catalytic Properties of Phytases from Different Isolates of Aspergillus niger and Their Hydrolytic Action on Phytic Acid Prof. Abdalla Saleh Abdel-Gawad Lagouda 2005
310 Catalytic Properties of Phytases from Different Isolates of Aspergillus niger and Their Hydrolytic Action on Phytic Acid Prof. Mohamed El-Anwar Hasan Hussein El-geddawy 2005