الابحاث

Faculty of Agriculture

Assiut University

Department of Food Science and Technology
# Title Research Member Research Year
331 Physico-chemical quality attributes of fresh and treated juice of some Egyptian pomegranate varieties. Prof. Ahmed Hamed Abd ElGhany Khalifa 2004
332 Studies on food safety: І. Home food safety in Alexandria, Domiat and Shrkia Governorates in Egypt. Prof. Ahmed Hamed Abd ElGhany Khalifa 2004
333 Effect of storage on characteristics of canola oil Prof. Salah Hassanein Mohamed Abouelhawa 2004
334 Nutritional assessment of some Egyptian pomegranate varieties, Prof. Mohamed Kamal El-Sayed Yussef 2004
335 Studies on food safety: І. Home food safety in Alexandria, Domiat and Shrkia Governorates in Egypt. Prof. Bolbol Ramadan Ramadan Ramadan 2004
336 Degradation of Inositol Hexaphosphate By the Action of Rice Bran Acid Phytase: Kinetics And hydrolysis Products. Prof. Abdalla Saleh Abdel-Gawad Lagouda 2004
337 Nutritional assessment of some Egyptian pomegranate varieties, Prof. Ahmed Hamed Abd ElGhany Khalifa 2004
338 Composition of Canola seed oil Prof. Wafik Sanad Mousa Ragab 2004
339 Nutritive value of Hashedy date pits (One of varieties growing in Hadhramout – Yemen) Dr. Fawzy Abdel-kader Mohamed El-Fishawy 2003
340 Lipid fractions , fatty acid composition and unsaponifiable matters of different varieties of soybean oils Prof. Mohamed Rashwan Abdel-Aal Rashwan 2003