الابحاث

Faculty of Agriculture

Assiut University

Department of Food Science and Technology
# Title Research Member Research Year
381 Effect of storage and boiling on some quality characteristics of eggs. Prof. Magda Abdel-Hamid Ahmed Salim 2000
382 Effect of processing on the amino acid composition and protein quality of mung bean seeds. Dr. El-Sayed Ali Abdel-Rahman 2000
383 Effect of some technological processes on gross chemical composition and mineral contents of mung bean seeds, Dr. Fawzy Abdel-kader Mohamed El-Fishawy 2000
384 Yield, head quality and nutritional composition of a new late flowering broccoli variety grown under Assiut conditions. Prof. Wafik Sanad Mousa Ragab 2000
385 Effect of some technological processes on the gross chemical composition and mineral contents of mung bean seeds. Dr. El-Sayed Ali Abdel-Rahman 2000
386 Egyptian raw cane sugar quality in relation to refining requirements. Prof. Samy Ibrahim Mohamed Elsyiad 2000
387 Effect of some technological processes on the gross chemical composition and mineral contents of mung bean seeds. Dr. El-Sayed Ali Abdel-Rahman 2000
388 Effect of some technological processes on the gross chemical composition and mineral contents of mung bean seeds. Dr. Fawzy Abdel-kader Mohamed El-Fishawy 2000
389 Assessing quality parameters of baby foods based on Upper Egypt dates. Prof. Bolbol Ramadan Ramadan Ramadan 1999
390 Nutrient elements and vitamins content of some New Valley dates and certain date products Prof. Mohamed Kamal El-Sayed Yussef 1999