الابحاث

Faculty of Agriculture

Assiut University

Department of Food Science and Technology
# Title Research Member Research Year
521 Characterization of some nut lipids. Prof. Mohamed Rashwan Abdel-Aal Rashwan 1991
522 Lipid and phospholipid fractions of some gourd seeds. Prof. Samy Ibrahim Mohamed Elsyiad 1991
523 Quality assessment of Egyptian tamr-Eddin sheets manufactured from New Valley dates, Prof. Bolbol Ramadan Ramadan Ramadan 1991
524 Changes in the nitrate and nitrite contents of selected Egyptian vegetables during storage and processing. Prof. Mohamed El-Anwar Hasan Hussein El-geddawy 1990
525 Comparative studies on soybean, sunflower and peanut lipids. 1- Total lipids, neutral lipids and triglycerides. Prof. Mohamed Bahaa El-din Omar Mansour Nasr 1990
526 11. Comparative studies on soybean, sunflower and peanut lipids .
2- Phospholpidis and Glycolipids .
 		Prof. Abdalla Saleh Abdel-Gawad Lagouda 1990
527 Effect of heat treatments and storage on the stability of oils extracted from soybean seeds, sunflowers seeds and peanut kernels. Prof. Mohamed Bahaa El-din Omar Mansour Nasr 1990
528 Chemical and technological studies on rabbit meat. Prof. Ahmed Hamed Abd ElGhany Khalifa 1990
529 Fatty acids composition, neutral lipids and phospholipids fractionation in the Kernel lipids of three mango varieties Prof. Mohamed Rashwan Abdel-Aal Rashwan 1990
530 11. Comparative studies on soybean, sunflower and peanut lipids .
2- Phospholpidis and Glycolipids .
 		Prof. Mohamed Bahaa El-din Omar Mansour Nasr 1990