الابحاث

Faculty of Agriculture

Assiut University

Department of Food Science and Technology
# Title Research Member Research Year
61 Effect of Storage Conditions on the Sugar Recovery, Sucrose Loss in Wastes and
Juice Purity during Sugar Beet Manufacture 		Dr. Safa Abdel-Hameed Mohamed Sayed 2019
62 Carcass Characteristics and Nutritional Composition of Some
Edible Chicken By-products 		Dr. Ahmed Salah Moussa Saleh 2019
63 Characterization of β-carotene Extracted from Orange Peels and its Use as a Natural Colorant and Antioxidant in Ice Cream. Dr. Mokhless Ahmed Mohamed Mohamed Abdel-Rahman 2019
64 Effects of repeated and continuous dry heat treatments on properties of sweet potato starch
 		Dr. Ahmed Salah Moussa Saleh 2019
65 Effect of Storage Conditions on the Sugar Recovery, Sucrose Loss in Wastes and
Juice Purity during Sugar Beet Manufacture 		Dr. Mokhless Ahmed Mohamed Mohamed Abdel-Rahman 2019
66 The Agronomical Characteristics, Nutritional and Technological Quality of Sunflower (Helianthus annuus) Seeds as Affected by Response to Foliar Spray with Zinc Oxide Nanoparticles
 		Prof. Manal Abdel-Hamid Mahmoud Hassan 2019
67 Carcass Characteristics and Nutritional Composition of Some
Edible Chicken By-products 		Prof. Soumia Mohamed Ibrahim Darwish 2019
68 The Influence of Dry Roasting Process on
Chemical and Nutritional Properties of
Garden Cress Seeds Flour 		Prof. Manal Abdel-Hamid Mahmoud Hassan 2019
69 Effect of Storage Conditions on the Sugar Recovery, Sucrose Loss in Wastes and
Juice Purity during Sugar Beet Manufacture 		Dr. Mennat Allah Mohamed Alanwar 2019
70 Carcass Characteristics and Nutritional Composition of Some
Edible Chicken By-products 		Prof. Ahmed Hamed Abd ElGhany Khalifa 2019