الابحاث

Faculty of Agriculture

Assiut University

Department of Food Science and Technology
# Title Research Member Research Year
161 Studies of clarification of final beet molasses using charcoal Prof. Samy Ibrahim Mohamed Elsyiad 2014
162 دراسات في ترويق مولاس البنجر باستخدام الفحم Dr. Mennat Allah Mohamed Alanwar 2014
163 Quality of Deep frying oils as affected by the type of foods and total frying – use time Dr. Fawzy Abdel-kader Mohamed El-Fishawy 2014
164 49. Effects of some Aromatic plant oils on thermo oxidative stability of sunflower oil Prof. Soumia Mohamed Ibrahim Darwish 2014
165 Chemical composition and properties of Egyptian beet molasses Prof. Magda Abdel-Hamid Ahmed Salim 2013
166 Manal A.M. Hassan. (2013). Studies on Egyptian Sesame Seeds (Sesamum indicum L.) and its products. 3.Effect of Roasting Process on Gross Chemical Composition, Functional Properties, Antioxidative Components and Some Minerals of Defatted Sesame Seeds Me Prof. Manal Abdel-Hamid Mahmoud Hassan 2013
167 Legume phytases:Characteristics and changes in activity during germination Prof. Abdalla Saleh Abdel-Gawad Lagouda 2013
168 Nutritional Assessment of Barley, Talbina and Their Germinated Products Prof. Mohamed Kamal El-Sayed Yussef 2013
169 Chemical composition and properties of Egyptian beet molasses Dr. Mennat Allah Mohamed Alanwar 2013
170 Legume phytases:Characteristics and changes in activity during germination Prof. Bolbol Ramadan Ramadan Ramadan 2013