الابحاث

Faculty of Agriculture

Assiut University

Department of Food Science and Technology
# Title Research Member Research Year
171 Chemical composition and properties of Egyptian beet molasses Prof. Samy Ibrahim Mohamed Elsyiad 2013
172 Millet grains: Nutritional quality, processing, and potential health benefits. Dr. Ahmed Salah Moussa Saleh 2013
173 Chemical composition and properties of Egyptian beet molasses Prof. Mohamed Bahaa El-din Omar Mansour Nasr 2013
174 Manal A.M. Hassan. (2013). Studies on Egyptian Sesame Seeds (Sesamum indicum L) and its Products. 2. Effect of Roasting Conditions on Peroxide Value, Free Acidity, Iodine Value and Antioxidant Activity of Sesame Seeds (Sesamum indicum L.). World Journa Prof. Manal Abdel-Hamid Mahmoud Hassan 2013
175 Legume phytases:Characteristics and changes in activity during germination Prof. Abdalla Saleh Abdel-Gawad Lagouda 2013
176 Chemical composition and properties of Egyptian beet molasses Prof. Magda Abdel-Hamid Ahmed Salim 2013
177 Manal A.M. Hassan. (2013). Studies on Egyptian Sesame Seeds (Sesamum indicum L.) and its products. 3.Effect of Roasting Process on Gross Chemical Composition, Functional Properties, Antioxidative Components and Some Minerals of Defatted Sesame Seeds Me Prof. Manal Abdel-Hamid Mahmoud Hassan 2013
178 Nutritional Assessment of Barley, Talbina and Their Germinated Products Prof. Mohamed Kamal El-Sayed Yussef 2013
179 Effect of calcium hydroxide and acetic acid on the rate of deterioration and dextran formation during sugar beet storage Prof. Samy Ibrahim Mohamed Elsyiad 2012
180 Assessment of Total Lipid Fractions and Fatty Acids Composition in Raw, Germinated Barleys and Talbina Products ElSayed Abd Elnaby Ramadan Hassan 2012