الابحاث

Faculty of Agriculture

Assiut University

Department of Food Science and Technology
# Title Research Member Research Year
191 .Physico-chemical changes of frozen chicken burger formulated with some spices and herbs. Prof. Soumia Mohamed Ibrahim Darwish 2012
192 Assessment of Total Lipid Fractions and Fatty Acids Composition in Raw, Germinated Barleys and Talbina Products Prof. Mohamed Kamal El-Sayed Yussef 2012
193 Chemical alterations taken place during deep-fat frying based on certain reaction products: A review Dr. Ahmed Salah Moussa Saleh 2012
194 total lipid fractions and fatty acids composition of low fat beef burger Prof. Mohamed Kamal El-Sayed Yussef 2012
195 Antioxidant Activities of Some Spices and Herbs Added to Frozen Chicken Burger Prof. Soumia Mohamed Ibrahim Darwish 2012
196 Effect of Dextran on polarization Measurements of beet Juices during beet suger mamfacture. Prof. Mohamed El-Anwar Hasan Hussein El-geddawy 2012
197 Assessment of Total Lipid Fractions and Fatty Acids Composition in Raw, Germinated Barleys and Talbina Products Dr. Asmaa Mohamed Abdel-Rahman Sayed 2012
198 Effect of high hydrostatic pressure on physicochemical and structural properties of rice starch Dr. Ahmed Salah Moussa Saleh 2012
199 Effect of dextran on polarization of raw Juice and thin Juice during beet sugar manufacture Prof. Mohamed El-Anwar Hasan Hussein El-geddawy 2012
200 Comparative effects of gamma and microwave irr adiation on anticarcinogenic effect of red chili in colon and liver of male albino rats. Prof. Mohamed Kamal El-Sayed Yussef 2012