الابحاث

Faculty of Agriculture

Assiut University

Department of Food Science and Technology
# Title Research Member Research Year
221 Utilizing of Potato Starch Residue Stream to Produce Fatty acids and other Products by Saccharomyces cerevisiae (Y- 1646). Prof. Soumia Mohamed Ibrahim Darwish 2011
222 Assessment of chemical properties of raw, germinated barley grains, talbina, and biscuits enriched with talbina. Dr. Asmaa Mohamed Abdel-Rahman Sayed 2011
223 Effect of drying processes on the antioxidant properties of Tomato seeds. Prof. Manal Abdel-Hamid Mahmoud Hassan 2011
224 Evaluation and utilization of some Egyptian pumpkin (cucurbita moschata) cultivars . Prof. Ahmed Hamed Abd ElGhany Khalifa 2011
225 Assessment of Fatty Acids Composition, Total Lipid Fractions and Oil Characteristics of Four Nut Kinds Dr. Mokhless Ahmed Mohamed Mohamed Abdel-Rahman 2011
226 Assessment of chemical properties of raw, germinated barley grains, talbina, and biscuits enriched with talbina. Prof. Mohamed Kamal El-Sayed Yussef 2011
227 Evaluation and utilization of some Egyptian pumpkin (cucurbita moschata) cultivars Dr. El-Sayed Ali Abdel-Rahman 2011
228 Evaluation and utilization of some Egyptian pumpkin (cucurbita moschata) cultivars . Dr. El-Sayed Ali Abdel-Rahman 2011
229 . Antioxidant capacity, Nutritional and phenolic components of some aromatic
Plant oils
Prof. Mohamed Rashwan Abdel-Aal Rashwan 2010
230 Effectiveness of some aromatic plant oils as an Inhibitor of lipid oxidation Prof. Mohamed Rashwan Abdel-Aal Rashwan 2010