الابحاث

Faculty of Agriculture

Assiut University

Department of Food Science and Technology
# Title Research Member Research Year
271 The changes in the lipid composition of mung bean seeds as affected by processing methods. Dr. El-Sayed Ali Abdel-Rahman 2007
272 The changes in the lipid composition of mung bean seeds as affected by processing methods. Prof. Mohamed Najib Ahmed Elrefi 2007
273 Einfluss von Dextran auf die Zuckerkristallisation. Frühsommertagung Technik, Pfeifer & Langen, Dr. El-Sayed Ali Abdel-Rahman 2007
274 Antioxidative effect of isolated natural antioxidants on the stability of sunflower oil during heat treatments. Prof. Mohamed Rashwan Abdel-Aal Rashwan 2007
275 Influence of dextran concentrations and molecular fractions in crystallization kinetics in pure sucrose solution. Prof. Samy Ibrahim Mohamed Elsyiad 2007
276 Physico-chemical and Technological Studies on Some Types of Egyptian honey (Summary of M. Sc Study) Dr. Ahmed Salah Moussa Saleh 2007
277 The changes in the lipid composition of mung bean seeds as affected by processing methods Dr. Fawzy Abdel-kader Mohamed El-Fishawy 2007
278 Physico-chemical and Technological Studies on Some Types of Egyptian honey (Summary of M. Sc Study) ElSayed Abd Elnaby Ramadan Hassan 2007
279 Fate of deoxynivalenol in contaminated wheat grain during preparation of Egyptian Balila. Prof. Wafik Sanad Mousa Ragab 2007
280 Effect of germination and microwave cooking on flatulence-causing oligosaccharides of certain legumes. Prof. Bolbol Ramadan Ramadan Ramadan 2007